Cookies with Choco Glaze
Cream the butter. After putting in the sugar, add in the vanilla and egg yolk. Beat the egg yolk. Mix in the flour. Store this in the fridge for a couple of hours.
Shape it into rolls an inch and a half in diameter. Place each roll in separate waxed paper. Store them in the fridge overnight. Heat the oven to 400 F. Cut the dough 1/8 inches thick. Set it on the non-greased cookie sheets.
Bake for ten minutes. Let it cool and immerse the cookie half in the chocolate glaze. To make the glaze, melt the chocolate chips in the water. Stir in the milk well.
The instructions given here to make butter cookies are only an example of the ways you can prepare this tasty treat. With a bit of creativity, whipping your own unique concoctions will become second nature.
Another great recipe for butter cookies from Steve!